Most everyone knows about the copper-clad drink known affectionately as the Moscow Mule. It’s a glorious blend of ginger beer, vodka, and lime juice chilled with ice and garnished with a simple sprig of mint. It’s easy to make and even easier to drink!
For as many people as there are who’ve grown to love this refreshing beverage distinct for the copper mug it’s served in, far fewer people have experienced the bliss of its apple pie counterpart. We hope to change that. So in celebration of the beautiful fall weather and the bounty of apples it has blessed us with, let’s all partake in the season’s festivities by raising our copper mugs to this incredible drink: the awesome apple pie Moscow Mule!
What You’ll Need:
- 2 copper mugs
- 4 oz. apple cider
- 4 oz. apple-pie vodka
- 1 can of ginger beer
- 2 cinnamon sticks
- 1 apple, sliced
How To Make:
Step 1: Add your cider and vodka into a cocktail shaker and give it a vigorous shake.
Step 2: Fill your copper mugs up with ice.
Step 3: Pour the contents of your cocktail shaker into the mugs, splitting the mixture evenly between the two.
Step 4: Top off each mug with ginger beer until full.
Step 5: Garnish with an apple slice and a cinnamon stick.
Step 6: Drink and repeat.
This version of the iconic Moscow Mule is the perfect drink to accompany you to bonfires, tailgating events, and Halloween parties. After you’ve slurped down one of these awesome apple pie Moscow Mules, let us know how you liked it by leaving us a comment! And if you’ve got any other tasty variations of this tried-and true drink, we’d love to hear them!